Members of the 4th Force Support Squadron and leaders from the 4th Fighter Wing participated in preparing and serving Thanksgiving meals to Airmen at Seymour Johnson Air Force Base, North Carolina, on November 28, 2024. The Southern Eagle Dining Facility team from the 4th FSS prepared a variety of meal options for the occasion. These included roast beef, roast turkey with gravy, baked ham with peach glaze, mashed potatoes, and an assortment of side dishes.
Base leaders took time to serve food to service members and their families as a gesture of gratitude for their contributions to the mission.
(U.S. Air Force photo by Tech. Sgt. Christopher Hubenthal)
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